Mike's Southwestern French Dips
Mike's Southwestern French Dips

Hi everyone, I hope you are having an incredible day. Today, I will show you a way to prepare a special dish, mike's southwestern french dips. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mike's Southwestern French Dips is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Mike's Southwestern French Dips is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mike's southwestern french dips using 24 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Southwestern French Dips:
  1. ● For The Toasted Garlic Rolls
  2. as needed Large Hoagie Rolls
  3. as needed Garlic Butter [thin coat]
  4. as needed Hot Horseradish [thin coat]
  5. ● For The Meats & Cheeses
  6. as needed Sliced Precooked Deli Roast Beef [1/2 lb per sandwich]
  7. as needed Sliced Swiss Cheese
  8. as needed Sliced Pepperjack Cheese
  9. as needed Sliced Provolone Cheese
  10. as needed Beef Broth [for steaming]
  11. ● For The French Dip Fillers
  12. as needed Green Bell Peppers [thin sliced]
  13. as needed Red Bell Peppers [thin sliced]
  14. as needed Vidalia Onions [thin sliced]
  15. as needed Yellow Peppers [thin sliced]
  16. as needed Jalapeno Peppers [thin sliced]
  17. 1 tbsp Fine Minced Garlic [or less as needed]
  18. as needed Butter [for frying veggies]
  19. to taste Black Pepper
  20. to taste Mexican Oregeno
  21. ● For The Sides [optional]
  22. as needed Fresh Cilantro Leaves
  23. as needed Au Jus Sauce Packets
  24. as needed Banana Peppers
Steps to make Mike's Southwestern French Dips:
  1. Gather your goodies.
  2. Some of the better horseradish brands out there pictured.
  3. Slice all of your vegetables and add seasonings and butter as needed to pan.
  4. Fry until translucent but you'll want some crisp on your veggies tho. Set to the side.
  5. Fry your pre-cooked deli roast beef until heated. Add a good dash of beef broth.
  6. Add your choice of cheeses and another splash of beef broth and seal tightly until cheese is melted.
  7. Make your easy Au Jus. I use half beef broth and half water. 100% broth will make your dip way too salty.
  8. Toast your bread & dress them lightly with garlic butter and horseradish.
  9. Dress these how you'd like. Especially with extra cheese. Enjoy!

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