Marzipan Stuffed Sultana (Raisin) Bread Cake
Marzipan Stuffed Sultana (Raisin) Bread Cake

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, marzipan stuffed sultana (raisin) bread cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Marzipan Stuffed Sultana (Raisin) Bread Cake is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Marzipan Stuffed Sultana (Raisin) Bread Cake is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have marzipan stuffed sultana (raisin) bread cake using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Marzipan Stuffed Sultana (Raisin) Bread Cake:
  1. Prepare 1/2-1 cup Rum Steeped Sultanas OR Raisins (see recipe)
  2. Take Zest of 1/2 Lemon *grated
  3. Make ready 20 g Butter *to spread over the baked cake
  4. Make ready Icing Sugar for dusting
  5. Take Pastry
  6. Prepare 2 teaspoons Dry Yeast
  7. Make ready 1 cup Bread Flour
  8. Take 1 cup Plain Flour *plus extra for kneading
  9. Take 1/4 cup Sugar
  10. Prepare 1/2 teaspoon Salt
  11. Get 1 teaspoon Ground Cinnamon
  12. Make ready 1/4 cup Milk
  13. Take 2 Eggs *room temperature, lightly whisked
  14. Take 60 g Butter *softened
  15. Make ready Marzipan
  16. Get 1 cup Almond Meal
  17. Make ready 1 cup Icing Sugar (Powdered Sugar)
  18. Get 2 tablespoons Milk
Instructions to make Marzipan Stuffed Sultana (Raisin) Bread Cake:
  1. Combine all the Pastry ingredients in a large bowl. Mix well to form a soft dough. Add Rum Steeped Sultanas and Lemon Zest, and knead to combine, gradually adding extra Flour as required, until smooth and elastic.
  2. Cover with a plate or plastic wrap, and set aside in a warm place for 1 hour or until doubled in size.
  3. To make Marzipan, combine Almond Meal and Icing Sugar in a bowl, add Milk and mix well. Then knead until required texture is achieved. If it is too wet, add extra Almond Meal.
  4. On a lightly floured surface, roll out the dough into 1cm thick square, that will be about 30cm x 30cm square.
  5. Roll Marzipan into a long sausage shape and slightly flatten it. Place Marzipan in centre, then fold the dough in thirds.
  6. Place the log on a baking tray lined with baking paper, cover with tea towel or plastic wrap, and set aside in a warm place for 1 hour.
  7. Preheat oven to 180℃. Bake for 30 minutes or until nicely browned and cooked through. When the top gets too dark, cover with a sheet of foil.
  8. Spread Butter on top and transfer to a wire rack to cool. When it is cooled, dust with Icing Sugar.

So that’s going to wrap it up with this exceptional food marzipan stuffed sultana (raisin) bread cake recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!