Hi everyone, hope you’re having an amazing day. Today, I will show you a way to prepare a distinctive dish, roasted brussel sprouts. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Roasted Brussel Sprouts is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Roasted Brussel Sprouts is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook roasted brussel sprouts using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Brussel Sprouts:
- 1 Pound Brussel Sprouts
- 4-5 Tablespoons Olive Oil
- 5 Garlic Cloves Peeled
- 1 Tablespoon Balsamic Vinegar
Steps to make Roasted Brussel Sprouts:
- Preheat Oven to 400. Cut the ends off of all the Brussel Sprouts and then cut them in half from top to bottom.
- In a large skillet heat the olive oil. Place the Brussel Sprouts in the pan with the halved side down. Add the garlic and sprinkle with salt and pepper. Let the Brussel Sprouts cook undisturbed until the halved side turns brown.
- Transfer the Brussels Sprouts and garlic in a baking dish and place in the oven for 10-20 minutes until tender. Add the balsamic vinegar and toss.
So that is going to wrap it up for this exceptional food roasted brussel sprouts recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
