Hi everyone, Welcome to our recipe site. Today, I will show you a way to make a special dish, avacado "hollandaise" sauce and dip. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Avacado "Hollandaise" Sauce and Dip is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Avacado "Hollandaise" Sauce and Dip is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook avacado "hollandaise" sauce and dip using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Avacado "Hollandaise" Sauce and Dip:
- 1 peeled and pitted avacado
- 2 tsp lemon juice
- 1 tbsp mayonnaise
- 1/2 tsp cajun seasoning
- 1/4 tsp garlic powder
- 1/4 tsp black pepper and salt to taste
- 1 tsp hot sauce such as franks brand
- 2 tbsp olive oil
- 1/3 cup very hot water
Steps to make Avacado "Hollandaise" Sauce and Dip:
- Commbine all ingredients in a foodrocessor or blender and mix until smooth. Add more hot water or oil if it is to thick to your liking. Taste for seasoning and serve.
- To serve with eggs serve warm, but this is also good cold as a spread or cold dip.
So that’s going to wrap it up for this exceptional food avacado "hollandaise" sauce and dip recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
