Hey everyone, Welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, light orzo salad. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Light Orzo Salad is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Light Orzo Salad is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook light orzo salad using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Light Orzo Salad:
- 1 Cup Orzo
- 1 Cup Mushrooms, cut into small pieces
- 1 Zucchini, cut into small pieces
- 1/4 Cup Crumbled Feta
- For the Vinaigrette
- 3/4 Cup Olive oil
- 1/4 Cup White Wine vinegar
- 1 Tbsp Lemon Juice
- 1 Tsp Dried Oregano
- 1 Tsp Garlic, minced
- 1 Tsp Honey
- 2 Tbsp Fresh Parsley, chopped
Steps to make Light Orzo Salad:
- Cook the orzo according to the package instructions. Meanwhile, heat a drizzle of olive oil over medium heat. Add the mushrooms and zucchini, season with salt and pepper and cook for about 10 minutes, stirring occasionally. Add the garlic and cook another 2 minutes until fragrant. Remove from heat.
- Make the vinaigrette. Whisk all the ingredients for the vinaigrette in a small bowl.
- When the orzo is done, drain and transfer to a large bowl, add the veggie mix to the bowl and drizzle with some of the vinaigrette. Don't use all of it at once so you can adjust the taste easily. Mix well and adjust the salt and pepper. Enjoy!
So that is going to wrap it up for this special food light orzo salad recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
