Hi everyone, hope you are having an incredible day. Today, I’m gonna show you how to make a special dish, strawberry shortcake coffee cake. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Enjoy this delicious coffee cake dessert made with Gold Medal® all-purpose flour and topped with strawberries. Wonderful white coffee cake is topped with fresh strawberry and crumb topping. This easy Strawberry Shortcake Cake recipe make delicious layers of dense, buttery and moist vanilla cake filled with fresh whipped cream and fresh sliced strawberries.
Strawberry shortcake coffee cake is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Strawberry shortcake coffee cake is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook strawberry shortcake coffee cake using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry shortcake coffee cake:
- For Cake:
- 1/2 cup Unsalted Butter, softened at room temperature
- 3/4 cup Granulated Sugar
- 2 Eggs
- 1/2 cup Whole Milk
- 1/4 cup Sour Cream
- 1 Tbsp Vanilla Extract
- 1-3/4 cup All Purpose Flour
- 1 tsp Baking Powder
- 1/2 tsp Baking Soda
- 1/2 tsp Salt
- 2 cups Diced Strawberries
- For Topping:
- 1/4 cup Brown Sugar
- 1-1/2 Tbsp All Purpose Flour
- 2 Tbsp Cold Butter, cut into small pieces
- 2 Tbsp Pearled Sugar
Make sure to let these strawberry shortcake cupcakes cool off before biting into them. Slice cake in half through the middle. Spread strawberries evenly over each half (cut side up), pouring on all the juices. Place cake halves into the freezer for five minutes, just to make icing easier.
Steps to make Strawberry shortcake coffee cake:
- Preheat your oven to 375 degrees. Line the bottom of a spring form pan with some parchment paper then spray with some non-stick spray and set aside. In a large bowl, mix together the flour, baking powder, baking soda and salt, set aside. In a separate bowl, toss the strawberries with about 1/4 cup of the dry ingredient mixture and set that aside as well.
- In the bowl of a standing mixer fitted with a paddle attachment, cream together the butter and sugar until fluffy, then add the eggs and vanilla and continue to mix for a couple minutes or until well combined. Add the milk and sour cream, mix for just a few seconds then add the dry ingredients, mix long enough to combine and at the last minute, add in the strawberry mixture and mix until they are evenly dispersed. Add the batter to your prepared pan and set aside.
- In a small bowl using a pastry cutter, mix together the brown sugar, flour and butter, sprinkle this mixture evenly on the cake followed by the pearled sugar. Bake the cake for about 45 minutes or until fully cooked through, then allow to cool completely before serving. Serve with a generous dollop of whipped cream and dig in!
This strawberry shortcake cake totally looks like a masterpiece, but it couldn't be easier. If you occasionally bake, you probably have most of the ingredients in your pantry. This Strawberry Shortcake Cake gives a new twist to an old classic. Vanilla cake layers, fresh strawberries, and mascarpone cream! How do you know if you're allergic to something?
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