Fast, Flourless Marble Chocolate Cake made from Okara
Fast, Flourless Marble Chocolate Cake made from Okara

Hi everyone, I hope you are having an incredible day. Today, I’m gonna show you how to prepare a special dish, fast, flourless marble chocolate cake made from okara. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Fast, Flourless Marble Chocolate Cake made from Okara is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Fast, Flourless Marble Chocolate Cake made from Okara is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook fast, flourless marble chocolate cake made from okara using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Fast, Flourless Marble Chocolate Cake made from Okara:
  1. 100 grams Fresh okara
  2. 4 grams ★Baking powder
  3. 60 grams ★Sugar
  4. 2 Eggs
  5. 1 dash Vanilla oil
  6. 70 grams ■Chocolate (preferably bitter)
  7. 50 grams ■Margarine
Steps to make Fast, Flourless Marble Chocolate Cake made from Okara:
  1. To make the cake easier to remove, line a cake pan with a sheet of parchment paper (no need for greasing the pan). Preheat the oven to 340F/170C.
  2. Finely chop the chocolate in a food processor, then mix together with the margarine and microwave for about 50 seconds.
  3. Mix together the ★ ingredients and blend in a food processor.
  4. Add the egg and vanilla oil and blend again. Once it's good and creamy, remove about 1/3 of the mixture and transfer it to another container.
  5. Pour the chocolate sauce from Step 2 into the food processor and blend together. You should now have two separate batter mixtures.
  6. Alternate layers of the two mixtures in the cake pan, then drop dollops of the white batter on top. Finally, using a pair of chopsticks, make two big swirls in the batter (or create your own pattern, if you prefer). Bake at 340F/170C for 40 min.
  7. Since this cake is chocolate-based, you can't detect the smell of the okara at all! Once it's cooled, chill in the fridge and enjoy!

So that is going to wrap this up for this special food fast, flourless marble chocolate cake made from okara recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!