Kabocha Squash Croissants
Kabocha Squash Croissants

Hey everyone, Welcome to our recipe page. Today, we’re going to make a special dish, kabocha squash croissants. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Kabocha Squash Croissants is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Kabocha Squash Croissants is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook kabocha squash croissants using 12 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Kabocha Squash Croissants:
  1. 150 grams Bread (strong) flour
  2. 50 grams Cake flour
  3. 100 grams Kabocha squash
  4. 5 grams Skim milk powder
  5. 10 grams Sugar
  6. 3 grams Natural Salt
  7. 15 grams Butter (unsalted)
  8. 130 grams Soy milk
  9. 3 grams Dry yeast
  10. 3 tbsp Grated cheese
  11. Toppings (to taste):
  12. 1 Powdered cheese / cinnamon sugar / Sliced almonds
Steps to make Kabocha Squash Croissants:
  1. Cut the kabocha squash into small chunks and soften either by boiling or popping them in the microwave.
  2. Add all of the ingredients except for the toppings and grated cheese into the bread machine and let the machine do the work until the first rising.
  3. Once risen, take out of the bread machine, roll into a ball and leave to rest for 15 minutes.
  4. Roll the dough into a 18 x 30 cm rectangle and spread 1 tablespoon of grated cheese around the center.
  5. Fold into 3 layers and roll out to the original size.
  6. Turn the dough 90°, spread another tablespoon of grated cheese in the middle, fold into 3 layers again and roll out once more.
  7. Repeat steps 4 & 5 once more. Don't worry if the dough tears a little here, it's not filled with butter.
  8. Roll the dough out to 18 x 30 cm again and cut into 8 triangles as shown in the photo.
  9. Make a 1cm cut in the middle of the triangle and whilst stretching the tips of pastry a little, curl them away from you as shown in the photo.
  10. Now roll it into a croissant shape. Spray with water and wrap to prevent drying out. Leave to rise until double in size.
  12. Brush over the glaze and top with what you like.
  13. Bake in an oven preheated to 200°C for 13 - 14 minutes.
  14. Roll up the left over croissant dough and bake these too!
  16. These croissants are unsweetened so they make great sandwiches as well.

So that’s going to wrap this up with this exceptional food kabocha squash croissants recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!