Divemaster Harland's Passover Flourless Chocolate Rum Cake
Divemaster Harland's Passover Flourless Chocolate Rum Cake

Hey everyone, Welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, divemaster harland's passover flourless chocolate rum cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Divemaster Harland's Passover Flourless Chocolate Rum Cake is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Divemaster Harland's Passover Flourless Chocolate Rum Cake is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook divemaster harland's passover flourless chocolate rum cake using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Divemaster Harland's Passover Flourless Chocolate Rum Cake:
  1. 4 Bakers Chocolate squares (dark)
  2. 1 stick unsalted butter
  3. 3 eggs
  4. 1/4 tsp kosher sea salt
  5. 1/4 tsp vanilla extract
  6. 1 cup Sugar
  7. 1/3 Rum (mild-"Ebb Tide")
  8. 1 1/2 cup Rum ("Overboard)
  9. 1/4 Rum ("Depthcharge")
  10. 3/4 cup Hershets Dark Baking Coco
Instructions to make Divemaster Harland's Passover Flourless Chocolate Rum Cake:
  1. preheat oven on bake @ 300ºf
  2. melt butter and chocolate squares (I use a microwave, for 1.30 minutes and stir)
  3. crack yer eggs, mix with your 1 cup of sugar, your 3/4 cup of cocoa, salt, vanilla and melted mix
  4. I use a square pan- spray bottom and sides with Pam. Lightly dust with cocoa powder (this makes it very easy to remove from pan!)
  5. Add and stir in Rum portion you desire ?I prefer a dark rum but you can try your own spirits and desired amount, or none if you don't want to!)
  6. Toss in the oven and bake for 30 minutes and then let cool..I like to put it in the fridge right away..it depends on how much of a salty dog you are…Note: as this is a real rum cake, (not that weak junk they sell to tourists in the Carribean), so exercise caution as there is no flour, so it kicks in a lot faster!B-)

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