Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, 🎂madeira sponge cake🎂. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
🎂Madeira Sponge Cake🎂 is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. 🎂Madeira Sponge Cake🎂 is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have 🎂madeira sponge cake🎂 using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make 🎂Madeira Sponge Cake🎂:
- Make ready 250 g self-raising flour
- Get 175 g unsalted butter
- Make ready 175 g sugar
- Prepare 3 egg
- Prepare Juice of 1 lemon
- Take Grated rind of 1 lemon
- Prepare Milk
Instructions to make 🎂Madeira Sponge Cake🎂:
- Cream together the sugar and butter in a large bowl. - Add one egg and a tbsp of the flour. Beat well.
- Now beat in the remaining eggs one at a time, adding a tbsp of flour with each egg. - - Add in the lemon juice, lemon rind and a tbsp of flour. Beat well.
- If the mixture looks like it may curdle simply add a tbsp or two extra of flour. - - Seive in the remaining flour and fold the ingredients together with a spoon.
- Adjust the consistency of the mixture by adding milk one tbsp at a time. - - The mixture should drop fairly easily from your spoon. - Grease and line an 8″ (20 cm) cake tin (or a loaf tin) with baking paper.
- Pour in the mixture and bake at 160°C for about an hour. - Remove from the oven and allow to cool for 10 minutes. - - Remove from the tin and allow to cool completely on a wire rack before serving.
- #Tip: - - To reduce the amount of “doming” of your cake you can push the cake mixture to the outside of the cake tin before you place it in the oven.
So that’s going to wrap this up for this special food 🎂madeira sponge cake🎂 recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!