Light and Fluffy Croissants
Light and Fluffy Croissants

Hi everyone, Welcome to our recipe page. Today, I will show you a way to make a distinctive dish, light and fluffy croissants. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Light and Fluffy Croissants is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Light and Fluffy Croissants is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook light and fluffy croissants using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Light and Fluffy Croissants:
  1. For the batter:
  2. 210 grams Bread flour
  3. 100 grams Cake flour
  4. 133 ml Water
  5. 30 grams Egg
  6. 20 grams Butter
  7. 32 grams Sugar
  8. 8 grams Skim milk powder
  9. 6 grams Salt
  10. 3 1/2 grams Dry yeast
  11. Insert Sheet:
  12. 130 grams Butter
Steps to make Light and Fluffy Croissants:
  1. Add all of the batter ingredients into the bread machine and set it to make the dough. Once done, cover it with plastic wrap and let it sit in the refrigerator for 30 minutes.
  2. Cover the butter insert sheet with cake flour (not included in the ingredients) and roll it out thinly to a 20cm x 30cm shape and once done, chill it in the refrigerator.
  3. Dust some bread flour onto the counter top and roll out the dough you made in step 1 into a 60cm x 30cm shape. Place the butter from Step 2 onto the center of the dough. Now fold it into three layers.
  4. Wrap it with plastic wrap and let it chill in the refrigerator for 30 minutes. Then take it out and roll it back out to a 60cm x 30cm shape. Fold it again into three layers and roll it out once again.
  5. Divide the dough into halves and roll each one into 40cm x 18cm pieces. Then cut them into triangular shapes.
  6. From the edge, roll them up. Place the seam edge on the bottom because they are going to expand. Make sure to leave space between them.
  7. Spray water on the surface of the dough and then let the dough rise at 35℃ to 40℃. (Your oven's bread-rising setting.)
  8. Next, coat the surface of the croissants with a beaten egg (not listed in the ingredients.) Preheat your oven to 180℃, let them bake for 10-15 minutes, and they are done!
  9. If you gather together all of the dough scraps, you can use it to make mini croissants.

So that is going to wrap this up for this special food light and fluffy croissants recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!