Hey everyone, Welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mike's ez pappadeaux grilled oysters. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mike's EZ Pappadeaux Grilled Oysters is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Mike's EZ Pappadeaux Grilled Oysters is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have mike's ez pappadeaux grilled oysters using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mike's EZ Pappadeaux Grilled Oysters:
- 6 Extra Large Oysters On The Half Shell [in their own natural juices]
- Fresh Crab Meat [or, canned - check for any shells]
- 1 box Frozen Spinach [dethawed - fully drained & fluids squeezed - spinach feathered]
- 1 packages Knorrs Hollandaise Sauce [+ milk & butter - heated & whisked]
- Fresh Grated Parmesan Cheese
- 2 clove Fresh - Very Fine Minced Garlic
- Fresh Cracked Black Pepper
- Chopped Fresh Chives
- Chopped Fresh Parsley
- Quartered Lemon Wedges
- Tabasco Sauce [optional]
- Finely Sliced Purple Onions [optional]
- 1 Set Tongs
Instructions to make Mike's EZ Pappadeaux Grilled Oysters:
- Heat your grill to high heat.
- Drain your spinach well. Place in cheese cloth or clean paper towels and squeeze all fluids out hard. Then, shread spinach fine. Know that fresh spinach will not work well in this appetizer. It's far too moist.
- Make your Knorrs Hollandaise Sauce in a pot on the stove with a whisk. This one packet will usually require 1 cup milk and 1/4 cup quality butter. In my opinion, Knorrs is the best pre-fabed Hollandaise Sauce out there.
- In this order: Add a generous amount of crab meat on top of your fresh oysters. Then, add fresh finely minced garlic, fresh, finely grated parmesean cheese, black pepper, shreadded spinach and a slight drizzle of Hollandaise Sauce to your oysters on the half shell. Don't overload them but pack each of those oversized shells well!.
- Place oysters on grill and grill for 5 minutes on high heat covered. No peeking! Just trust them! ;0)
- Pull oysters from grill quickly and garnish with fresh green chives and fresh parsley. Serve immediately with sides of chilled or charred lemon wedges and Tabasco. Enjoy!
- You can also serve your oysters raw on the half shell and dress them with hot sauce, cocktail sauce, lemon wedges or horseradish sauce. Garnish plate with fresh parsley.
So that’s going to wrap it up with this exceptional food mike's ez pappadeaux grilled oysters recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!