Simona's Vegeterian Spaghettis
Simona's Vegeterian Spaghettis

Hi everyone, Welcome to my recipe site. Today, I will show you a way to make a distinctive dish, simona's vegeterian spaghettis. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Simona's Vegeterian Spaghettis is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Simona's Vegeterian Spaghettis is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook simona's vegeterian spaghettis using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Simona's Vegeterian Spaghettis:
  1. 500 grams spaghettis or fettuccine
  2. 20 asparagus, cut in pieces of 3/4 inch (approximately)
  3. 20 mini-tomatoes, each cut in half
  4. 1 1/2 cup feta cheese, diced in small cubed
  5. 2 tbsp unsalted butter
  6. 2 green onions, chopped
  7. 2 cup cooking cream 15% (use 35% if you want a thicker sauce)
  8. 1 1/2 clove garlic, chopped finely
  9. salt and black pepper
  10. ground nutmeg (optional)
  11. Additional Flavor
  12. 1 1/2 cup crimini mushrooms, chopped (optional)
  13. 1 tbsp olive oil, extra virgin
Steps to make Simona's Vegeterian Spaghettis:
  1. Boil some water in a small pot and add asparagus. Boil until mostly tender but still just a little crunchy. Drain when ready.
  2. In the mean time, cook the pasta in a large pot according to the instructions on the package. When ready, drain and put them back in the same large pot.
  3. Melt butter in a smaller pot, on medium heat. Add the green onions and the garlic. Cook for 2-3 minutes, until garlic starts to be golden brown.
  4. Add the mini-tomatoes and the asparagus. Stir and cook for another 2 minutes. Add the feta cheese and mix well. Lower the heat to a little less than medium.
  5. Add the cooking creme, add salt and pepper to taste (not too much salt since the feta is already salty). Add nutmeg to taste (optional).
  6. Cook until you start seeing bubbles in the cooking cream. When ready, add the sauce to the pasta in the large pot. Mix well, until all of it is covered and soaked in sauce.
  7. If you choose to add mushrooms for a little more flavor: heat olive oil in a pan on medium high. Add mushrooms and stir well. Sauté the mushrooms until tender. Serve on top of pasta.

So that’s going to wrap this up for this special food simona's vegeterian spaghettis recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!