Hey everyone, hope you are having an incredible day. Today, I will show you a way to make a special dish, oatmeal my way. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
I know oatmeal is boring but not this way. How to Make Oatmeal Waffles my Way. put oatmeal in prepared pan and wrap the top with saran wrap and put in frig. overnight. I can create the greatest birthday breakfast ever.
Oatmeal my Way is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Oatmeal my Way is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have oatmeal my way using 8 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Oatmeal my Way:
- 4 tbsp Oatmeal (I use the Quick Cooking )
- 1 tbsp Graham cracker crumbs or one full cracker smushed
- 2 tbsp raisins
- 1 tbsp -brown sugar or Sweetener of choice
- 2 small white meat peaches (or fresh peaches, I happen to have a peach tree )
- 1/3 cup water or milk
- 1 dash salt
- 1 dash cinnamon and nutmeg
Is there any healthy way for me to make is not so. Oatmeal is the classic "healthy" breakfast—but chances are, you've had a disappointing bowl of it at Our test kitchen editors Alison Roman and Dawn Perry love a good bowl of oatmeal, as long as it's. Oatmeal has many health benefits, as well as alternative uses that can help you save money. The healthy grain is good for more than breakfast.
Instructions to make Oatmeal my Way:
- Place all in microwave safe bowl, Cook for 1 min. Stir and cook 1 min more. I like it plain….Add milk or Cream and enjoy.
Favorite Oatmeal Recipes with Weight Watchers SmartPoints. Oats are naturally high in fiber, which Though I love a morning bowl of oatmeal, my favorite way use old-fashioned oats are in sweet baked. There are ~so~ many ways to sweeten up a bowl of oatmeal, from brown. I had been taking my oatmeal for granted. I'd slipped into cruise control, eating my morning oats the same way, day after day: topped with some seasonal fruit, toasted nuts or a spoonful of nut butter.
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