Hey everyone, Welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, shrimp and creamy queso grits. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Shrimp and Creamy Queso Grits is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Shrimp and Creamy Queso Grits is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have shrimp and creamy queso grits using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Shrimp and Creamy Queso Grits:
- 16 shrimps, peeled and devained
- 1 cup water
- 1/2 tsp salt
- 1 cup heavy cream
- 6 tbsp quick grits
- 1/3 cup Quesadilla cheese
- 2 tbsp butter
- 1/4 tsp saffron
- 1 tbsp Adobe Con Sazon
- 1 tbsp Creole sesoning
- cayenne pepper
- 3 tbsp green onions, chopped
Steps to make Shrimp and Creamy Queso Grits:
- In a medium pot, add heavy cream, water and salt on medium-high heat.
- Once the cream mix starts to steam, add in the grits and cook for 3 minutes.
- Once the grits start to thicken add in cheese and cook for another 2-3 minutes until cheese has melted and grits are at desired thickness. Be sure to turn the heat down to medium-low and constantly stir the grits until the cheese has melted completly.
- While the grits are cooking, in a seperate pan add butter and melt on medium-low heat.
- In a bowl season shrimp with below seasonings.
- Once butter has melted add in saffron and stir for 30 seconds before adding in the shrimp. Cook on medium-high heat for 5 minutes, or until shrimp has cooked through and is pink. Then toss in green onions, and remove from heat.
- Serve grits topped with shrimp and a sprinkle of cayenne pepper!
So that is going to wrap it up for this special food shrimp and creamy queso grits recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!