Hey everyone, Welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pozolé. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
pozolé is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. pozolé is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook pozolé using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make pozolé:
- 2 lb chicken legs and thigh
- 2 lb pork roast chopped into chunks
- 15 dried japones chiles
- 5 dried California chiles
- 5 dried new mexico chiles
- 2 clove garlic
- 3 tbsp mexican oregano
- 1 onion cut in quarters
- 1 water to fill pot 3/4 of the way
- 1 large can of hominy
- 1 salt to taste
- 1 FOR TOPPINGS
- 1 chopped cilantro
- 1 chopped onion
- 1 chopped cabbage
- 1 dried mexican oregano
- 1 cut lime wedges to squeeze in your bowl
- 1 salsa de hormiga(recipe on my profile)
Steps to make pozolé:
- in large pot add meats and onion and water,cook about 3 hrs on medium high till meats are pull apart tender
- in a small sauce pan. place chiles and cover with water and cook till tender and rehydrated
- when the chiles are ready place in blender with water cooked in add garlic and blend on high till very smooth
- add hominy to pot with meats
- add blended salsa into pot with meats
- add oregano, salt to taste
- let cook another hr for a total of 4 hr cooking time
- serve in deep bowl and top with toppings listed as desired
So that’s going to wrap it up for this exceptional food pozolé recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
