Cinnamon crumb cake with chocolate chips and pecans
Cinnamon crumb cake with chocolate chips and pecans

Hi everyone, Welcome to my recipe site. Today, we’re going to make a special dish, cinnamon crumb cake with chocolate chips and pecans. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Cinnamon crumb cake with chocolate chips and pecans is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Cinnamon crumb cake with chocolate chips and pecans is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook cinnamon crumb cake with chocolate chips and pecans using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon crumb cake with chocolate chips and pecans:
  1. Cake
  2. 1 1/2 cups all purpose flour
  3. 1/2 cup sugar
  4. 2 1/2 tsp baking powder
  5. 1/2 tsp salt
  6. 1/4 cup vegetable oil (I used canola)
  7. 3/4 cup milk
  8. 1 egg
  9. 1/2 cup chocolate chips, lightly coated in flour
  10. Cinnamon topping
  11. 1/3 cup all purpose flour
  12. 1/2 cup sugar
  13. 1/4 cup butter, softened
  14. 3/4 tsp cinnamon
  15. Pecans (optional)
  16. 1/2 cup pecans, toasted and chopped
Instructions to make Cinnamon crumb cake with chocolate chips and pecans:
  1. Preheat oven to 375f/190c. Grease and flour a 9" cake tin (tap out any excess flour), and set aside.
  2. In a large bowl, whisk together dry ingredients.
  3. In a separate bowl, beat together wet ingredients.
  4. Add wet ingredients to the dry and whisk until smooth. Note: you can add the chocolate chips at this point and mix them in, though I prefer to top the batter with them after I pour it into the cake tin.
  5. For the cinnamon topping, simply combine all the ingredients.
  6. Pour cake batter into the pan. Then, if you haven't added them yet, top with chocolate chips (coating the chips in flour suspends them in the batter and keeps them from all sinking to the bottom), followed by the cinnamon mix. DO NOT top with the pecans yet because they will burn in the cooking (I speak from experience).
  7. Bake for 20-25 minutes. When fully cooked (I do the clean toothpick test), remove from the oven and place on a wire rack. Top it with pecans while still hot. Let the cake cool fully before serving.

So that is going to wrap it up with this special food cinnamon crumb cake with chocolate chips and pecans recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!