Swiss roll cake
Swiss roll cake

Hey everyone, I hope you are having an amazing day. Today, I’m gonna show you how to make a special dish, swiss roll cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

A Swiss roll, jelly roll, roll cake, cream roll, roulade or Swiss log is a type of rolled sponge cake filled with whipped cream, jam, or icing. The origins of the term are unclear. Here is the recipe to make swiss roll cake.

Swiss roll cake is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Swiss roll cake is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have swiss roll cake using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Swiss roll cake:
  1. 1 tbsp milk
  2. 1/2 tsp vinegar
  3. 2 drop yellow colour
  4. 2 eggs seperated
  5. 1/4 cup sugar powder
  6. 1/4 cup maida/all purpose flour
  7. 1/4 tsp salt
  8. 1/2 tsp vanilla essence
  9. 2 tbsp oil
  10. 1/2 tsp red colour
  11. 1 tbsp cocoa powder
  12. 1/2 cup heavy cream

It is great for tea time or as a dessert. I never tried this cake before, this is my first attempt. Pour ganache over cake and spread until entire cake is covered. Apply Swiss Rolls in even rows around cake.

Instructions to make Swiss roll cake:
  1. In a bowl, add milk, vinegar, yellow colour mix well and keep aside..
  2. In a mixing bowl separate egg white, beat till frothy, add sugar to it and beat till peaks form, add egg yolk and whisk
  3. Add sieved flour, salt, vanilla essence and oil and mix well
  5. Pour 3 tbspn of Batter into a piping bag. Add butter paper to the baking tin, make a heart shape with a piping bag. Bake in preheated oven 180°c for 5min.
  6. In the remaining batter add cocoa powder, Prepared milk vinegar mixture, add red colour and mix well and spread above the baked heart shaped batter
  7. Bake at 180°C for 15 minutes
  8. Beat the heavy cream. Once the cake is ready, spread the cream well and roll it, refrigerate it for 30min
  9. Cut and serve..

Swiss roll cake is also known as a jelly roll, cream roll, roll cake, or Swiss log cake. ("Buche du Noel" or yuletide log is a version that appears frequently at Christmas time). Swiss Roll Cake/Vanilla Swiss Roll cake/Basic swiss roll cake. Here is the recipe to make swiss roll cake. A roll cake is often called a swiss roll or a jelly roll. Swiss roll cakes are also a type of roll cake but to me, a swiss roll cake is a chocolate sponge with a cream filling and then covered in chocolate.

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