Tarte Tatin-style Rice Cooker Cake with Canned Peaches
Tarte Tatin-style Rice Cooker Cake with Canned Peaches

Hi everyone, hope you’re having an amazing day. Today, I’m gonna show you how to make a special dish, tarte tatin-style rice cooker cake with canned peaches. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tarte Tatin-style Rice Cooker Cake with Canned Peaches is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Tarte Tatin-style Rice Cooker Cake with Canned Peaches is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have tarte tatin-style rice cooker cake with canned peaches using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tarte Tatin-style Rice Cooker Cake with Canned Peaches:
  1. 1 can Canned peaches
  2. 150 grams Pancake mix
  3. 2 Eggs
  4. 2 tbsp Vegetable oil
  5. 2 tbsp Sugar
  6. 50 ml Milk
  7. 100 ml Syrup from the canned peaches
Steps to make Tarte Tatin-style Rice Cooker Cake with Canned Peaches:
  1. Thinly slice the peaches. Grease the surface of the bowl inside the rice cooker with butter. Line the peach slices along the bottom of the bowl. If you have any left over, chop up the rest into small bites.
  2. Break an egg into a bowl and whisk. Mix in the sugar, followed by the vegetable oil, milk, and syrup. Combine well.
  3. Add the pancake mix and lightly mix in cutting motion. Combine the remaining peaches from Step 1, and mix again.
  4. Turn the rice cooker on, with its regular settings. The cake is done once the rice cooker has worked through its regular course and a bamboo skewer pushed through comes out clean.

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