Almond Crescent cookies
Almond Crescent cookies

Hey everyone, Welcome to my recipe page. Today, I will show you a way to make a special dish, almond crescent cookies. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Almond Crescent cookies is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Almond Crescent cookies is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook almond crescent cookies using 5 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Almond Crescent cookies:
  1. 1 cup (2 sticks) unsalted butter - softened at room temp
  2. 1/2 cup confectioners/powdered sugar **plus more for rolling, about 1/2 cup
  3. 1 tsp almond extract
  4. 2 cup flour
  5. 1 cup finely ground blanched almonds
Instructions to make Almond Crescent cookies:
  1. In a large bowl beat butter until smooth. Gradually add sugar (the 1/2cup) and cream butter and sugar until light and fluffy. Add extract and beat until combined.
  2. Sift the flour and gradually stir it into the cream mixture add almonds and mix together until it forms a dough. Shape dough into a ball, cover in plastic wrap and refrigerate for at least an hour
  3. Preheat oven to 350°F.
  4. Line cookie/ baking sheet with parchment paper.
  5. Non traditional method: Cut dough into four sections. Working with one section at a time, pinch off pieces of dough and with clean hands form into a log. Shape into crescents, pinching ends. Place on parchment lined cookie sheet. Repeat for remaining dough.
  6. Traditional method: Divide dough into 8 equal pieces. Flour hands and work surface. Shape each piece of dough into a roll about a 1/2 an inch thick. Cut each roll into 2 inch pieces. Place on cookie sheet and shape each piece into crescents, gently pinching ends.
  7. Bake for 15-20 minutes or until crescents start to faintly brown. Remove from oven and cool on wrack.
  8. When crescents are completely cooled, place remaining powdered sugar in a dish, add crescents, one at a time, and cover in powdered sugar. Repeat until all crescents are coated.
  9. Enjoy!!!
  10. Store in airtight container.

So that’s going to wrap it up for this special food almond crescent cookies recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!