Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vanilla cupcakes. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vanilla cupcakes is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Vanilla cupcakes is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook vanilla cupcakes using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Vanilla cupcakes:
- Get 6 oz butter or margarine
- Prepare 6 oz caster sugar
- Make ready 3 eggs
- Take 6 oz self raising flour
- Take 1 tsp vanilla extract
- Take 250 g unsalted butter softened
- Get 500 g icing sugar
- Prepare 1 tsp vanilla for icing
- Make ready 1 tsp milk
Steps to make Vanilla cupcakes:
- Mix the butter and sugar together until combined.
- Add the eggs and mix. Then add the flour mix again and add vanilla and mix until smooth.
- Evenly put your mixture into your cupcake cases. Preheat oven to about 180⁰/ gas mark 5.
- Cook them for about 20 mins then check, put a knife in one to check if they are ready and if they are then it will come out clean. Take out oven and put on a cooling rack to cool.
- To make the buttercream you need to beat the butter until it's all smooth and then add the icing sugar a little bit at a time.
- When it's all mixed in and is smooth, add the milk and vanilla and mix again.
- When cupcakes are completely cool, get a piping bag and put your nozzle in and add the buttercream to your bag and pipe onto cupcakes.
- Add the biscuits or sweets of your choice on top of the cupcakes.
So that is going to wrap this up with this exceptional food vanilla cupcakes recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!