BP's N'Orleans Shrimp n Grits
BP's N'Orleans Shrimp n Grits

Hey everyone, I hope you’re having an incredible day. Today, we’re going to make a special dish, bp's n'orleans shrimp n grits. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

BP's N'Orleans Shrimp n Grits is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. BP's N'Orleans Shrimp n Grits is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook bp's n'orleans shrimp n grits using 27 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make BP's N'Orleans Shrimp n Grits:
  1. for the shrimp
  2. 1 lb large shrimp, peeled, deveined
  3. 1 lb Andouille Sausage, sliced on the diagonal 1/2 inch
  4. 1 tbsp creole seasoning
  5. 1 tbsp garlic powder
  6. 1 tbsp onion powder
  7. 2 tsp black pepper
  8. 1 tsp dried thyme
  9. 1 tsp smoked paprika
  10. 1/2 stick stick of butter
  11. 2 tbsp extra virgin olive oil
  12. 2 stalks celery, chopped
  13. 1 jalapeno, diced
  14. 1 bell pepper, diced
  15. 1 small red onion, diced
  16. 3 clove garlic, minced
  17. for the grits
  18. 1 cup grits
  19. 1 cup water
  20. 1 cup milk
  21. 1 cup beef or chicken broth, low sodium + extra to thin grits as they cook
  22. 1 stick butter
  23. 1 1/2 cup grated sharp cheddar cheese
  24. 1 tsp Creole seasoning
  25. 1 tsp blk pepper
  26. 1 tsp garlic powder
  27. 1 tsp onion powder
Instructions to make BP's N'Orleans Shrimp n Grits:
  1. In a large pot bring all liquids to boil, add butter and seasonings
  2. Slowly stir in grits while whisking nonstop for about two minutes.
  3. Reduce heat to low and cook grits, stirring occasionally for about 20 minutes.
  4. Adding extra broth as needed to keep the grits thin. Add cheese and whisk well, add more broth if needed.
  5. To prepare the shrimp, peel and devein shrimp, season with all the spices and set aside.
  6. In a large saute pan add butter and olive oil over medium high heat, add all the vegetables, except garlic and saute for 5 minutes, add garlic and saute 1 minute more.
  7. Add andouille sausage and saute about 10-15 minutes, until browned. Add shrimp and cook about 3-4 minutes are until no longer pink.
  8. Serve on top of hot grits…yes sir!

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