Hey everyone, I hope you’re having an amazing day. Today, I’m gonna show you how to prepare a distinctive dish, salmon en croute. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Salmon en croute made easy, If you don't like salmon, try beef tenderloin also beautiful. Silvana shows you how to make a beautiful salmon dish for a special occasion. Take salmon en croûte to chef standard.
Salmon en Croute is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Salmon en Croute is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have salmon en croute using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Salmon en Croute:
- 1 Salmon filet
- 1/2 cup Soften butter
- 2 tbsp Dill and Basil
- 1 packages Pastry puff
- 1 packages Hollandaise sauce
- Fresh Asparagus
- Salt and pepper
- 1 small Egg wash
It's a great dish to double up on and make in bulk - store leftovers for a later. This easy and simple salmon en croute recipe is a real classic. Salmon en croute is a delicious alternative to turkey on Christmas Day, especially if you have people in your party who don't eat meat. When you really want to pull out all the stops and lay the table with something impressive, wrap up a side of top quality salmon in some all butter puff pastry.
Steps to make Salmon en Croute:
- First you take the salmon clean and remove skin. Cut the salmon in half and pat dry then set aside
- Then take the dill and basil and do a fine chop, after chopping mix with the soften butter.
- Take the pastry puff and place one piece of salmon and a pinch of salt and pepper. Spread the herb butter on the salmon, then place the other piece of salmon. Start folding the the pastry puff until cover……you may cut and remove some of the pastry if it has to much…..after you fold tightly make a criss cross on top and an egg wash and bake at 375 until golden brown 15-20min
- With the extra herb butter you can sauté the asparagus with the butter for 4min on medium low
- Prepare Hollandaise sauce (follow instruction on package)
- Once you pastry puff is all set you my serve and plate like my picture and enjoy 😘…..remember depending on salmon pieces the more people you feed….a small goes a long way ….just made mine big 😃
Salmon fillet is baked in a puff pastry pocket with onion, mushrooms, and spinach in this elegant French-inspired Variation of salmon en croute (aka Salmon Wellington). Serve with a side of rice. Salmon Wellington, also known as Salmon En Croute is a savory dish of seasoned salmon that is placed on a bed of cheesy sautéed spinach and wrapped into puff pastry dough. Salmon en croute: our favourite salmon and pastry combo. Follow this easy method to make the best version of this classic dish.
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