Hey everyone, I hope you are having an amazing day. Today, I’m gonna show you how to make a distinctive dish, crock pot beef roast & vegetables. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Crock Pot Beef Roast & Vegetables is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Crock Pot Beef Roast & Vegetables is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have crock pot beef roast & vegetables using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crock Pot Beef Roast & Vegetables:
- 1 dozen Carrots
- 1 dozen Potatoes
- 1 Seasonings to Taste
- 3 lb or Larger Beef Roast
Steps to make Crock Pot Beef Roast & Vegetables:
- Trim any excessive fats off roast. Leave some, as it will help create juice to keep roast moist while cooking. Place Roast into Crock Pot.
- Season roast to taste. I use Pepper, Celery Seed, Onion & Garlic Powders. You can use any seasonings you prefer.
- Let roast cook on high 6-8 hours or on low 8-10 hours depending on size.
- Add your Carrots & Potatoes two hours after putting roast in. Let cook with roast until its finished cooking. You can add other vegetables that you prefer. Raw onions, fresh green beans would be good as well.
- Before serving ensure roast is fully cooked.
So that’s going to wrap this up with this exceptional food crock pot beef roast & vegetables recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
