Carrot Cake Baked Oatmeal Cups
Carrot Cake Baked Oatmeal Cups

Hey everyone, I hope you’re having an incredible day. Today, I will show you a way to prepare a special dish, carrot cake baked oatmeal cups. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Carrot Cake Baked Oatmeal Cups is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Carrot Cake Baked Oatmeal Cups is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have carrot cake baked oatmeal cups using 13 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Carrot Cake Baked Oatmeal Cups:
  1. 3 cups old fashioned rolled oats
  2. 1 tsp. baking powder
  3. 1 tsp. ground cinnamon
  4. 1/4 tsp. ground nutmeg
  5. 1/8 tsp. salt
  6. 1 cup milk
  7. 1 cup Greek yogurt
  8. 2 large eggs
  9. 1 tsp. vanilla extract
  10. 1/4 cup brown sugar
  11. 1 large carrot, peeled and shredded
  12. 1/4 cup golden raisins
  13. 1/4 cup chopped pecans
Instructions to make Carrot Cake Baked Oatmeal Cups:
  1. Preheat the oven to 350°F. Grease a 12 count muffin tin and set it aside. In a large bowl, whisk together the oats, baking powder, cinnamon, nutmeg and salt. In a separate bowl, whisk together the milk, yogurt, eggs, vanilla and brown sugar. Pour the wet ingredients into the dry and mix until everything is incorporated. Then fold in the shredded carrot, raisins and pecans.
  2. Evenly divide the mixture between the muffin cups and bake in the oven for 25-30 minutes, or until the muffins are set and starting to brown lightly on the top. Let them cool in the pan and store them in the fridge for 4-5 days. Eat them cold or wrap them in a damp paper towel and reheat in the microwave.

So that is going to wrap it up with this exceptional food carrot cake baked oatmeal cups recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!