Hey everyone, I hope you’re having an incredible day. Today, I’m gonna show you how to prepare a special dish, slow cooker cheesy macaroni with smoked haddock. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Slow cooker cheesy macaroni with smoked haddock is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Slow cooker cheesy macaroni with smoked haddock is something which I’ve loved my whole life.
Just chuck everything into the crock pot and let it work it's magic. It's rich, creamy, cheesy and ridiculously simple to make - give it a go! A creamy slow cooker mac and cheese recipe made with Velveeta.
To begin with this recipe, we have to first prepare a few ingredients. You can have slow cooker cheesy macaroni with smoked haddock using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Slow cooker cheesy macaroni with smoked haddock:
- 200 g macaroni
- 1 tbs olive oil
- 1 onion (chopped)
- 50 g butter
- 50 g flour
- 450 ml milk
- 450 ml fish stock
- 175 g chedder cheese (grated)
- 500 g smoked haddock (cut into 2.5cm slices)
- 200 g canned sweetcorn
- 125 g spinach
- salt and pepper
- cherry tomatoes (to serve)
Take the pan off the heat, tip the pasta into the sauce and mix well, then fold through the haddock and season with ground black pepper. An easy slow cooker macaroni cheese recipe - just top with cooked bacon if you like. No white sauce here, just throw all the ingredients for this slow cooker macaroni cheese into the slow cooker bowl! The combination of milk and cheese cooks down into a delicious creamy sauce, that's best.
Steps to make Slow cooker cheesy macaroni with smoked haddock:
- Tip macaroni into a bowl, cover with plenty of boiling water and leave to stand for 10 mins while you prepare the rest of the dish.
- Heat oil in the saucepan, add the onion and fry gently, stirring, for 5 mins. Add the butter and when melted stir in the flour. Gradually mix in the milk and bring to the boil. Stir in the stock, 125g of the cheese and a little salt and pepper and bring to the boil stirring.
- Drain the macaroni and add to the slow cooker pot with the haddock and sweetcorn. Pour over the sauce and stir together. Cover with the lid and cook on low for 2-3 hours
- Stir in the spinach, replace the lid and cook on low for 15 mins. Lift the pot out and stir in the remaining cheese. Serve with tomatoes.
This slow cooker mac and cheese recipe is perfect for setting and forgetting. Made with tasty Cabot Sharp Cheddar, your family will love it! WORK together breadcrumbs and oil with fingertips, in a small bowl, until well blended; sprinkle evenly over macaroni. Homemade macaroni and cheese is a process. You need to make a cheese sauce while also cooking pasta in another pot.
So that is going to wrap this up with this exceptional food slow cooker cheesy macaroni with smoked haddock recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
