Hi everyone, Welcome to my recipe site. Today, we’re going to make a distinctive dish, mike's garlic mushroom asian noodles. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mike's Garlic Mushroom Asian Noodles is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Mike's Garlic Mushroom Asian Noodles is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have mike's garlic mushroom asian noodles using 33 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mike's Garlic Mushroom Asian Noodles:
- ● For The Noodle Options [size of a quarter in hand per serving]
- Udon Noodles
- Canton Noodles
- Egg Noodles
- Ramen Noodles
- Buckwheat Noodles
- Kan-To Noodles
- Fettuccine Noodles
- Linguine Noodles
- Spaghetti Noodles
- ● For The Mushrooms
- 1/2 Cup Thin Sliced Dried Shiitake Mushrooms
- 1/4 Cup Small Dried Button Mushrooms
- ● For The Garlic Sauce Mixture
- 1/2 Cup Garlic Mixture [see my recent recipie]
- 1/4 Cup Salted Butter
- 1 tbsp Housin Sauce
- 1 tbsp Oyster Sauce
- 1 tsp Quality Fish Sauce
- 2 tbsp Soy Sauce
- ● For The Vegetables Seasonings & Herbs [all added last]
- 1/3 Cup Fresh Cilantro [+ reserves for garnish ]
- 1 tsp Dried Thai Basil
- 1/4 Cup Fresh Chopped Green Onions
- 1/2 tsp Fresh Ground Black Pepper
- to taste Toasted Sesame Seeds
- ● For The Options [to taste or as needed]
- Fresh Grated Ginger
- Sesame Seeds
- Crispy Super Thin Sliced Cabbage
- Dried Thai Chilies
- Various Seafoods
- Garlic Olive Oil
Steps to make Mike's Garlic Mushroom Asian Noodles:
- Here's what you'll need in steps one and two. Various noodles pictured. Choose a heavier weight noodle. Avoid noodles such as rice noodles.
- Cilantro, fresh black pepper and dried Thai Basil pictured.
- Place your mushrooms in a boiling pot with a good dash of salt and a splash of olive oil. Don't worry if your water turns a bit brown. Simmer on high for 5 minutes.Then add your noodles. Then add your noodles. Boil as per manufactures directions.
- Drain and place back in pot immediately.
- Add your garlic mixture and butter and mix well quickly.
- Add everything else to your pot, mix well and cover tightly for 5 minutes.
- Garnish with cilantro leaves and top with toasted sesame seeds. Drizzle top with garlic olive oil. Serve with additional soy and fish sauce. Enjoy!
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