Mike's Garlic Mushroom Asian Noodles
Mike's Garlic Mushroom Asian Noodles

Hi everyone, Welcome to my recipe site. Today, we’re going to make a distinctive dish, mike's garlic mushroom asian noodles. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mike's Garlic Mushroom Asian Noodles is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Mike's Garlic Mushroom Asian Noodles is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have mike's garlic mushroom asian noodles using 33 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mike's Garlic Mushroom Asian Noodles:
  1. ● For The Noodle Options [size of a quarter in hand per serving]
  2. Udon Noodles
  3. Canton Noodles
  4. Egg Noodles
  5. Ramen Noodles
  6. Buckwheat Noodles
  7. Kan-To Noodles
  8. Fettuccine Noodles
  9. Linguine Noodles
  10. Spaghetti Noodles
  11. ● For The Mushrooms
  12. 1/2 Cup Thin Sliced Dried Shiitake Mushrooms
  13. 1/4 Cup Small Dried Button Mushrooms
  14. ● For The Garlic Sauce Mixture
  15. 1/2 Cup Garlic Mixture [see my recent recipie]
  16. 1/4 Cup Salted Butter
  17. 1 tbsp Housin Sauce
  18. 1 tbsp Oyster Sauce
  19. 1 tsp Quality Fish Sauce
  20. 2 tbsp Soy Sauce
  21. ● For The Vegetables Seasonings & Herbs [all added last]
  22. 1/3 Cup Fresh Cilantro [+ reserves for garnish ]
  23. 1 tsp Dried Thai Basil
  24. 1/4 Cup Fresh Chopped Green Onions
  25. 1/2 tsp Fresh Ground Black Pepper
  26. to taste Toasted Sesame Seeds
  27. ● For The Options [to taste or as needed]
  28. Fresh Grated Ginger
  29. Sesame Seeds
  30. Crispy Super Thin Sliced Cabbage
  31. Dried Thai Chilies
  32. Various Seafoods
  33. Garlic Olive Oil
Steps to make Mike's Garlic Mushroom Asian Noodles:
  1. Here's what you'll need in steps one and two. Various noodles pictured. Choose a heavier weight noodle. Avoid noodles such as rice noodles.
  2. Cilantro, fresh black pepper and dried Thai Basil pictured.
  3. Place your mushrooms in a boiling pot with a good dash of salt and a splash of olive oil. Don't worry if your water turns a bit brown. Simmer on high for 5 minutes.Then add your noodles. Then add your noodles. Boil as per manufactures directions.
  4. Drain and place back in pot immediately.
  5. Add your garlic mixture and butter and mix well quickly.
  6. Add everything else to your pot, mix well and cover tightly for 5 minutes.
  7. Garnish with cilantro leaves and top with toasted sesame seeds. Drizzle top with garlic olive oil. Serve with additional soy and fish sauce. Enjoy!

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