Hey everyone, Welcome to our recipe page. Today, we’re going to make a distinctive dish, teh talua (indonesian eggnog). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Teh Talua (Indonesian Eggnog) is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Teh Talua (Indonesian Eggnog) is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook teh talua (indonesian eggnog) using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Teh Talua (Indonesian Eggnog):
- 2 chicken egg yolks, preferably free range chickens
- 3 tbsp sugar
- 4 tea bags of roasted/black tea of your choice
- 500 ml water
- 1 wedge of lemon or lime
Instructions to make Teh Talua (Indonesian Eggnog):
- Boil water. Add the tea sachets and let steep for 10 minutes. Remove the tea bags. Boil again for a minute or so.
- Beat yolks with sugar until frothy. Pour hot tea into the yolks and sugar, stir well until foamy.
- Squeeze the lemon/lime into the drink. Enjoy!
So that is going to wrap it up for this special food teh talua (indonesian eggnog) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
