Hi everyone, Welcome to our recipe site. Today, we’re going to prepare a special dish, vegetable casserole. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vegetable casserole is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Vegetable casserole is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have vegetable casserole using 26 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable casserole:
- Dough
- 2 1/2 cup flour
- 2 3/4 tsp baking powder
- 1 tsp sea salt
- 1 fresh rosemary
- 1 tbsp olive oil
- 3/4 cup water or veg stock/broth
- Vegetables
- 2 tbsp olive oil or butter
- 3 onions, chopped
- 3 garlic cloves, crushed
- 4 green onion sprigs, chopped, use all except bulb and tip
- 1 leek, chopped
- 1 potato, chopped
- 2 carrots, chopped
- 1/3 broccoli head, chopped
- 1 zucchini, chopped
- 1/2 each lemon and lime, juice only
- 1 sweet pepper
- 1 jalapeno pepper, chopped (opt.)
- 5 tomatoes, chopped
- 1/3 cup veg broth/stock
- 5 each fresh basil, parsley, oregano
- Cheese
- 1 cheese, grated
- 1 rosemary, garlic, lemon juice, sea salt/pepper to season
Instructions to make Vegetable casserole:
- Dough: Mix dry ingredients together. Add liquid and oil after. Mix until it forms a ball.
- Grease a large 9" diameter, 2" deep pan with olive oil.
- Knead dough in pan for 2 mins or so, spread evenly across pan. Add extra fresh rosemary on top for extra flavour,
- Bake at 400 in toaster oven (if big enough) or oven for 15-25 mins. Bread should only rise to about half of pan.
- Vegetables: heat oil/butter in large pot, fry onion, garlic, green onion and leek until soft and browning.
- Add all other vegetable except tomatoes, cook until softish (5-10 mins)
- Add tomatoes and vegetable broth/stock. Bring to a boil. Simmer until thickened
- Add herbs while simmering
- Add vegetables onto of bread in pan. Strain first and use minimal liquid so that dough doesn't soak.
- Add cheese to layer the top of vegetables, top with seasonings.
- Bake at 400 again until cheese is melted, slightly browning and heated through.
So that is going to wrap it up with this exceptional food vegetable casserole recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
