Hey everyone, hope you are having an amazing day. Today, I will show you a way to make a distinctive dish, pineapple upside-down cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pineapple upside-down cake is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Pineapple upside-down cake is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have pineapple upside-down cake using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple upside-down cake:
- 4 tsp,butter,Melted, divided
- 4 tsp. Brown sugar
- 2 canned unsweetened pineapple slices
- 2 maraschino cherries
- 1/3 cup all-purpose flour
- 3 tbsp. Sugar
- 1/2 tsp. Baking powder
- 1/8 tsp salt
- Dash ground nutmeg
- 3 tbsp. Milk
- 1/4 tsp. Vanilla extract
Instructions to make Pineapple upside-down cake:
- Pour 1/2 tsp. Butter into each of two 10-oz. ramekins coated with cooking spray. Sprinkle with brown sugar. Top with a pineapple slice. Place a cherry in the center of each pineapple slice ; set aside.
- In a small bowl,combine flour,sugar,baking powder,salt and nutmeg. Beat in the milk,vanilla and remaining butter just until combined. Spoon over pineapple.
- Bake at 350 for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes. Run a knife around the edges of the ramekins; invert onto dessert plates. Serve warm.
So that is going to wrap it up for this special food pineapple upside-down cake recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
