Meaty Potato
Meaty Potato

Hi everyone, Welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, meaty potato. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Meaty Potato is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Meaty Potato is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook meaty potato using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Meaty Potato:
  1. A - First Preps
  2. Potatoes - sliced, fried & MASHED (see pic)
  3. 500 g minced meat - boiled & drained
  4. 2 big brown/yellow onion - finely chopped & sautéed
  5. B - Second Preps
  6. 1 bunch coriander - finely chopped
  7. 1 tsp chicken powder seasoning
  8. 1/2 tsp ground white pepper
  9. 1/2 C mixed fried onion (store bought)
  10. 1 egg
  11. C - Last Prep
  12. 1 egg - egg wash before frying
Steps to make Meaty Potato:
  1. Summary of the steps in 1 simple pic grid.
  2. Clean & slice potato. Fry until soft. Drain & finely mash each batch with potato masher. Repeat until finish then season with ground white pepper & Chicken Seasoning powder. Mix until well combined.
  3. Boil minced meat. Once cooked, drain water.
  4. Sauté finely chopped onions until translucent. Turn off the heat and add onion to mashed potatoes. Mix & taste. Adjust taste accordingly.
  5. Finely chop coriander.
  6. Mix A & B until well combined. Taste & adjust accordingly.
  7. Shape this mixture into balls & then lightly flatten them. Break another egg in a small bowl and beat well. Dip these patties in the egg mixture one by one right before frying. Preheat oil and fry patties in SHALLOW oil over medium heat. Avoid moving or flipping patties until they look lightly brownish. Turn/flip them and continue frying until patties are all cooked. Careful not to burn patties.
  8. Drain patties. Serve warm. Enjoy on its own or with soup or rice.

So that’s going to wrap this up for this exceptional food meaty potato recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!