Hi everyone, hope you’re having an incredible day. Today, I’m gonna show you how to make a distinctive dish, swiss roll. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Swiss roll is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Swiss roll is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have swiss roll using 5 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Swiss roll:
- 75 gms Flour
- 75 gms Sugar
- Egg 75ml (25g)
- 5 ml Vanilla essence
- 50 Jam
Steps to make Swiss roll:
- Take a grease free bowl add egg, sugar,and vanilla essence.
- Mix lightly to dissolve the sugar.
- Start beating the mix till ribbon consistency.
- Add all flour to the mixture by cut and fold method.
- Pour the mixture in a paper lined Swiss roll tin.
- Bake immediately at 200°C for 10-12min.
- Soften the mixed fruit jam and keep it aside.
- Take out the sponge from the tin. Place it on the brown paper keeping upside down.
- Peel the paper from the sponge carefully. Spread the jam on the sponge.
- Remove the excess amount of jam else the jam will make the Swiss roll spongy
- Roll it tightly with the help of paper. Keep it in refrigerator for atleast 1/2 hrs before serving.
So that is going to wrap this up with this exceptional food swiss roll recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
