Hi everyone, Welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lemon- garlic shrimp and grits. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Lemon- Garlic Shrimp and Grits is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Lemon- Garlic Shrimp and Grits is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have lemon- garlic shrimp and grits using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Lemon- Garlic Shrimp and Grits:
- 3/4 cup Instant Grits
- 1/4 cup Grated Parmesan Cheese
- 3 tbsp Unsalted Butter
- 1 1/4 lb Medium Shrimp, peeled and deveined
- 2 large Cloves of Garlic, minced
- 1/2 Lemon Juiced
- 2 tbsp roughly chopped fresh parsley
Steps to make Lemon- Garlic Shrimp and Grits:
- Bring 3 cups of water to a boil in a medium saucepan over high heat, covered. Uncover and slowly whisk in the grits, 1 teaspoon salt and 1/2 teaspoon pepper. Reduce the heat to medium low and cook stirring occasionally, until thickened, about 5 minutes. Stir in the Parmesan and 1 tablespoon butter. Remove from the heat and season with salt and pepper. Cover to keep warm
- Meanwhile, season the shrimp with salt and pepper. Melt the remaining 2 tablespoons of butter in a large skillet over medium-high heat. Add the shrimp, garlic, and cayenne (if using), and cook, tossing, until the shrimp are pink, 3-4 minutes. Remove from the heat and add 2 tablespoons water, the lemon juice and parsley; stir to coat the shrimp with the sauce and season with salt and pepper.
- Divide grits and top with shrimp…. Enjoy
So that is going to wrap it up for this exceptional food lemon- garlic shrimp and grits recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!