Cheese Stuffed Zucchini in Tomato Broth
Cheese Stuffed Zucchini in Tomato Broth

Hey everyone, Welcome to my recipe site. Today, we’re going to make a special dish, cheese stuffed zucchini in tomato broth. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Cheese Stuffed Zucchini in Tomato Broth is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Cheese Stuffed Zucchini in Tomato Broth is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook cheese stuffed zucchini in tomato broth using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Cheese Stuffed Zucchini in Tomato Broth:
  1. 2 small zucchini or squash
  2. 1 Block White Cheese (Mozzarella, Queso Fresco, Parmesan)
  3. 4 Eggs, Separated
  4. 1 (15 oz) Can Tomato Sauce
  5. 1/2 Onion
  6. 4 Cloves Garlic
  7. 1 Box Chicken Broth
  8. Optional Chicken Boullion
  9. Oil for frying
  10. 1 cup flour
Steps to make Cheese Stuffed Zucchini in Tomato Broth:
  1. Wash and slice zucchinis into 1cm slices
  2. Slice cheese to same size as zucchini and layer into sandwiches
  3. Cover all sides of sandwiches in flour seasoned with salt and pepper then set aside
  4. In a bowl, beat egg whites until they are thick and fluffy like whipped cream, then stir in the egg yolks
  5. Heat 1-2 inches of oil in a pan. Dip zucchini sandwiches in egg and fry until brown
  6. Set fried zucchini on paper towels while you make the sauce
  7. In a blender add the onion, garlic, and tomato sauce (or fresh tomatoes) and puree until smooth. You can also add in a jalapeno if you want the sauce to be spicy
  8. Pour tomato puree into a large pot with a little bit of oil and saute for 10 minutes
  9. Add chicken broth and bouillon to pot with tomato puree. Bring to a boil
  10. Add in zucchini sandwiches, taste broth, add salt and pepper if needed, and simmer for 20 minutes on low
  11. Serve with rice or beans or just by themselves Cheese Stuffed Zucchini in Tomato Broth

So that is going to wrap it up for this special food cheese stuffed zucchini in tomato broth recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!