Hey everyone, hope you are having an amazing day. Today, I will show you a way to prepare a distinctive dish, roasted brussels sprouts & ham skillet. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Roasted Brussels Sprouts & Ham Skillet is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Roasted Brussels Sprouts & Ham Skillet is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have roasted brussels sprouts & ham skillet using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Brussels Sprouts & Ham Skillet:
- 2 T EVOO or coconut oil
- 2 cloves garlic, minced
- 1 yellow onion, chopped
- 1 lb Brussels sprouts, quartered
- 4 oz portobello mushrooms, sliced
- 1 med. sweet potato, cubed
- 1 tsp sea salt
- 12 oz precooked ham, cubed
- 4 eggs
- 1/4 c Parmesan cheese, grated
Instructions to make Roasted Brussels Sprouts & Ham Skillet:
- Preheat oven to 350°F.
- In large ovenproof skillet heat oil. Cook onion and garlic until translucent.
- Add Brussels sprouts, mushrooms, sweet potato and salt. Cook covered, stirring occasionally, until sprouts and mushrooms soften.
- Stir in ham. Use spoon to form four evenly spaced wells in mixture. Crack an egg in each well. Sprinkle cheese on top.
- Bake in oven 10-15 minutes, until egg white cooks.
So that is going to wrap this up with this special food roasted brussels sprouts & ham skillet recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
