French Toast Roll Ups
French Toast Roll Ups

Hi everyone, I hope you’re having an incredible day. Today, I will show you a way to make a special dish, french toast roll ups. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

French Toast Roll Ups is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. French Toast Roll Ups is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have french toast roll ups using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make French Toast Roll Ups:
  1. 3 tablespoons unsalted butter, melted
  2. 3 tablespoons granulated sugar
  3. 2 tablespoons brown sugar
  4. 1 tablespoon ground cinnamon
  5. 2 large eggs
  6. 1/4 cup milk
  7. 2 tablespoons granulated sugar
  8. 2 teaspoons ground cinnamon
  9. 8 slices soft white bread, crusts removed
  10. 3 tablespoons butter, for skillet
  11. Maple syrup, for serving
Steps to make French Toast Roll Ups:
  1. In a small microwave safe bowl, melt 3 tablespoons butter until just melted.
  2. With a fork, stir in 3 tablespoons granulated sugar, 2 tablespoons brown sugar, and 1 tablespoon ground cinnamon until a smooth, spreadable mixture forms. Set aside.
  3. In a shallow bowl, whisk together the eggs & milk. Set aside.
  4. In another small bowl, stir together 2 tablespoons granulated sugar, with 2 teaspoons cinnamon. Set aside.
  5. After trimming the crusts from each slice of bread, roll one slice out to about 1/8 inch thickness with a rolling pin.
  6. Spread each slice with a thin layer of the butter mixture & roll up tightly. Repeat with the remaining bread slices & butter mixture.
  7. Place 3 tablespoons of butter in a large non-stick sauté pan & let melt over medium heat. (If using a small pan use 2 tablespoons of butter)
  8. Dip one roll at a time in the egg mixture & place in the sauté pan. Allow roll ups to cook for 1-2 minutes per side until golden brown & slightly crisp on the outside.
  9. Roll each one around in the cinnamon sugar mixture & coat well. Serve immediately with maple syrup.

So that is going to wrap it up for this exceptional food french toast roll ups recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!