Hey everyone, Welcome to my recipe site. Today, I will show you a way to prepare a special dish, cheesy crispy swiss rolls. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cheesy crispy Swiss rolls is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Cheesy crispy Swiss rolls is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook cheesy crispy swiss rolls using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy crispy Swiss rolls:
- 4 slices Bread
- Handful Monaco biscuits
- 1 Egg
- 3 slices Cheese
Instructions to make Cheesy crispy Swiss rolls:
- Roll out the slices with a rolling pin.
- Align the slices end to end and press the edges together to make a long strip of rolled out of bread.
- Align the slices of cheese along with the strip.
- Roll the strip up and wrap in cling film and refrigerate for 20 mins.
- Post refrigeration takes the roll out and slice into 5-6 slices like a cinnamon roll.
- Roll the slices in egg wash and roll into Monaco crumbs thoroughly. Deep fry in hot oil till golden brown. Serve with chutney or ketchup as desired.
So that’s going to wrap it up with this special food cheesy crispy swiss rolls recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
