Hey everyone, hope you’re having an incredible day. Today, I will show you a way to make a distinctive dish, banana & chickpea soft cookies. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Banana & Chickpea Soft Cookies is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Banana & Chickpea Soft Cookies is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have banana & chickpea soft cookies using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Banana & Chickpea Soft Cookies:
- 1 cup roasted Chickpea flour (Sattu)
- 1 cup + 4tbs all-purpose flour
- 1 egg
- 1 ripe banana
- 2 tbs butter
- 2/3 cup fresh milk (160ml)
- 4 tbs palm sugar
- 1/4 tsp baking soda
Steps to make Banana & Chickpea Soft Cookies:
- Mix both the flours, add 160ml milk and an egg
- Mash the banana and add it to the mixture, then add the palm sugar
- Then, add the butter then mix it well for about 15min until the texture is soft and thick
- Lastly add the baking soda and let the dough rest for another 10min
- Preheat the oven at 180°c while waiting for the dough to rest
- Get a spoon of dough for each cookies onto the baking pan
- Bake the cookies for 15-20min, then remove from the oven once it's done
- Serve it hot for your afternoon tea / coffee. You can add Choco spread and simply sprinkle some icing sugar on top. Enjoy!
So that is going to wrap this up for this special food banana & chickpea soft cookies recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
