Szuchuan veggies claypot麻辣蔬菜香锅
Szuchuan veggies claypot麻辣蔬菜香锅

Hi everyone, Welcome to our recipe site. Today, I’m gonna show you how to make a special dish, szuchuan veggies claypot麻辣蔬菜香锅. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mala stir fry and mala soup have slowly but steadily become a staple in Singapore. You can almost always find a stall in one of our foodcourts in Singapore. 海底捞麻辣香锅 简单方便!麻麻辣辣好吃!分享食谱 haidilao Szechuan spicy stir vegetables. Shanghainese Egg and Vegetables Fried Rice with Pork Chop 上海豬扒菜香炒饭.

Szuchuan veggies claypot麻辣蔬菜香锅 is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Szuchuan veggies claypot麻辣蔬菜香锅 is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook szuchuan veggies claypot麻辣蔬菜香锅 using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Szuchuan veggies claypot麻辣蔬菜香锅:
  1. 1 head broccoli
  2. 2 small potatoes, sliced
  3. 1/2 onion, diced
  4. 1 Zucchini or yellow squash
  5. 1 Tsp pixian beanpaste
  6. 1 Tsp cooking wine
  7. 2 drived chillies
  8. 8 Sichuan pepper corns
  9. 1 star ansie
  10. 3 Tsp olive oil
  11. 3 garlic, minced

Hot pot or hotpot, also known as soup-food or steamboat, is a cooking method that originates from China, prepared with a simmering pot of soup stock at the dining table. This is a living Chinese dictionary that lets you contribute your Chinese learning experience to the community.

Steps to make Szuchuan veggies claypot麻辣蔬菜香锅:
  1. Cut broccoli into small floura. Blend in hot water for 4 minutes. Rinse and set aside.
  2. Saute dried herbs and chilli in oil until aromatic. Saute potatoes until fully cooked. Set aside.
  3. Keep saute minced onion, then squash. Mix in potatoes and broccoli.
  4. Dissolve beanpaste in cooking oil and pouring in. Keep stirring until fully Incorporated. Adjust seasoning with fish sauce. Serve with multigrain rice.

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