Veggie Sandwich Cake:
Veggie Sandwich Cake:

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, veggie sandwich cake:. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Veggie Sandwich Cake: is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Veggie Sandwich Cake: is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have veggie sandwich cake: using 19 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Veggie Sandwich Cake::
  1. Get 2.5 cup Canned Tuna (350g) (OR you can use boiled and shredded chicken)
  2. Get 2/3 cup Mayonnaise
  3. Take 1/2 cup Sour Cream / cream cheese
  4. Prepare 1/2 cup Sweet Corn
  5. Take 2 Hard Boiled Eggs
  6. Prepare Spring Onion
  7. Take to taste Salt & Pepper
  8. Take Fresh Coriander & mint
  9. Take as needed Lettuce
  10. Prepare as needed Cucumber cut into thin round Shape
  11. Get Cheese slices as needed
  12. Get Fresh tomatoes cut into thin round shape
  13. Make ready Sandwich Bread (12 slices without crust)
  14. Take 🌸For Toping:
  15. Make ready Small Tomatoes
  16. Get Cucumber cut into round and half slice
  17. Prepare Fresh spring onion only green part
  18. Make ready Coriander
  19. Take Mint
Steps to make Veggie Sandwich Cake::
  1. In a food processor blend tuna, / chicken sweetcorn, mayonnaise, sour cream, hard-boiled eggs, salt and pepper. Process until smooth. - Wash and finely chop Coriander. - On a serving tray (or a square cake board) layer 4 slices of bread to create a square (Trim off the crust) - Spread a few (3-4) heaped table spoons of the tuna/chicken mix over the bread and spread around evenly.
  2. Sprinkle some Coriander,slice of cucumber, tomato, lettuce and cheese slice over the spread and cover with bread. Repeat the process until you have used all bread slices. - Keep it in the fridge for several hours (at least 2 but for best results overnight).
  3. The following day, mix sour cream /cream cheese with mayonnaise and cover the “cake” using a spatula. Sprinkle with chopped spring onion (the green parts only). - Thinly slice the cucumber and tomatoes. Decorate the sides of your cake with these. - If you want it to look really fancy, make little roses from small tomatoes and place them in each corner. - Keep in the fridge prior to serving!

So that’s going to wrap it up with this exceptional food veggie sandwich cake: recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!