Hi everyone, Welcome to our recipe site. Today, we’re going to make a distinctive dish, chips, catfish pepper soup and cucumber cooler. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Chips, catfish pepper soup and cucumber cooler is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Chips, catfish pepper soup and cucumber cooler is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chips, catfish pepper soup and cucumber cooler using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chips, catfish pepper soup and cucumber cooler:
- 10 potatoes
- 1 pinch salt
- 1 tablespoon vinegar
- For the pepper soup
- 1 medium sized catfish fish
- Ginger and garlic paste
- Garam masala
- Grounded bell peppers and scotch bonnet
- Sliced onions
- to taste Salt and seasonings
- For the Cucumber cooler
- 2 washed Cucumbers
- Sugar syrup
- Lemon juice
Instructions to make Chips, catfish pepper soup and cucumber cooler:
- Wash, peel and slice the potatoes, soak in water with vinegar for about 10 mins, drain and sprinkle salt, fry, drain and serve
- Wash the fish thoroughly with lemon and cut into pieces,
- Add a cup of water in a pot and add all the ingredients and boil for 30mins, add the fish, allow to cook and do not stir occasionally
- For the cooler, wash the Cucumbers, blend and extract the juice, sieve, add the syrup, adjust the taste with water and squeeze lemon juice on top, garnish and serve.
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