Chocolate Swiss roll on pan
Chocolate Swiss roll on pan

Hi everyone, Welcome to our recipe site. Today, we’re going to prepare a special dish, chocolate swiss roll on pan. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chocolate Swiss roll on pan is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Chocolate Swiss roll on pan is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chocolate swiss roll on pan using 19 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Chocolate Swiss roll on pan:
  1. For batter-
  2. 1/2 cup milk
  3. 1/4 cup oil
  4. 1 tsp vinegar
  5. 1 tsp vanilla extract
  6. 3/4 cup fine flour (maida)
  7. 1/4 cup Cocoa Powder
  8. 1/2 cup powdered sugar
  9. 1/2 tsp baking powder
  10. 1/4 tsp baking soda
  11. 1/4 tsp salt
  12. 2 tbsp milk
  13. For frosting :
  14. 1 cup whipping cream
  15. 2 tbsp icing sugar
  16. 50 grams chocolate
  17. as required Oil for greasing pan
  18. as required Powdered sugar for dusting
  19. 1 tbsp chopped almonds
Instructions to make Chocolate Swiss roll on pan:
  1. In a large bowl add milk, oil, vinegar and vanilla extract and mix well.
  2. Whisk well until everything is well combined.
  3. Now place a sieve and add flour, powdered sugar, baking powder, cocoa powder, baking soda and salt.
  4. Sieve well and make sure no lumps should be there.
  5. Mix gently using cut and fold method until batter is well combined.
  6. Add milk if required.
  7. Grease the pan, pour 2 ladleful over the pan and spread evenly.
  8. Place on the gas on low flame for 8 minutes and cover with lid.
  9. Now check with the toothpick if it comes out clean then cake is ready.
  10. Now transfer the cake on the foil or butter paper carefully and dust powdered sugar on it.
  11. Roll gently when the cake is warm, rest for 30 minutes.
  12. In the meanwhile melt the chocolate and beat the whipping cream on low speed until thickens add sugar and melted chocolate and mix well.
  13. Open the rolled cake gently, spread the whipped cream evenly cover with plastic sheet and keep it in the fridge for 30 minutes
  14. Take out from the fridge spread some chocolate sauce on it and spread chopped almonds on it.
  15. Now cut the pieces carefully and enjoy.

So that’s going to wrap this up with this exceptional food chocolate swiss roll on pan recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!