Hi everyone, I hope you are having an amazing day. Today, I’m gonna show you how to prepare a special dish, palitaw (filipino rice cake). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Palitaw (Filipino Rice Cake) is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Palitaw (Filipino Rice Cake) is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have palitaw (filipino rice cake) using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Palitaw (Filipino Rice Cake):
- Rice Cake:
- 2 cups glutinous rice flour
- 1 cup water
- water for boiling
- Coating:
- 1 cup grated mature coconut
- Toppings:
- 1/4 cup sesame seeds
- 1/2 cup granulated white sugar
Instructions to make Palitaw (Filipino Rice Cake):
- Start by toasting sesame seeds until lightly browned or fragrant. Combine with sugar once cooled. Set aside. This will be your topping.
- In a bowl, combine glutinous rice flour and water until a doug is formed.
- Using an ice cream scoop, form into little balls and then flatten into small oval shapes.
- On a pot, boil enough water to submergethe rice cake. Once boiling, reduce to low boil and drop each piece. Do not overcrowd the pot. Once the rice cake floats, it is already done. Set aside to cool.
- Once slightly cooled, cover each piece with grated coconut and top with sesame and sugar mixture.
So that is going to wrap this up for this special food palitaw (filipino rice cake) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
