Hey everyone, hope you’re having an incredible day. Today, we’re going to make a special dish, edible flower cookies. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Edible flower cookies is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Edible flower cookies is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook edible flower cookies using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Edible flower cookies:
- 60 gram icing sugar
- 130 gram butter
- 200 gram plain flour
- 2 tablespoon milk
- 1 teaspoon vanilla extract
- 20 gram corn flour
- Edible flowers
Steps to make Edible flower cookies:
- Preheat the oven to 160 degree centigrade. - In a bowl add sugar, flour and butter. Rub the butter in flour and sugar. Add milk and vanilla and make a dough. Sprinkle surface with flour and roll out the dough.
- Cut with the cutter and place them on baking tray. Place and edible flower on top and using greaseproof paper press the flowers lightly. Bake in the oven for 15 minutes or until light golden brown. Remove from oven and let it cool.
So that’s going to wrap it up with this special food edible flower cookies recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
