Hey everyone, I hope you are having an amazing day. Today, we’re going to prepare a special dish, beer batter fish and chips. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Beer batter fish and chips is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Beer batter fish and chips is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook beer batter fish and chips using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Beer batter fish and chips:
- 2 cups self raising flour
- 2 tsp garlic powder
- 1 1/2 tsp black pepper
- to taste Salt
- Oregano, sage
- Limes
- 2 medium onions minced
- 1 bunch coriander minced
- 1/2 cup Mayonnaise
- Vinegar
- 500 ml Tusker or light beer
- Hand cut fries brined
Instructions to make Beer batter fish and chips:
- In a bowl mix 1½ cups of flour, oregano sage, and 1½ tsp garlic powder and pepper and 450ml of the tusker
- On a chopping board portion the fish and sprinkle with vinegar
- In a plate ad the rest of the dry ingredients remaining, then dip the fillet in the seasoned flour
- Shake of excess and dip in beer batter and drop in hot oil
- Fry till golden brown, then place in the oven for a few minutes to drain
- Fry the fries till golden
- In a bowl mix the mayo, onions, coriander and squeeze a lemon on top.
- Serve with tarter sauce, lime wedges, and fries and fish
So that is going to wrap this up for this exceptional food beer batter fish and chips recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
