Hey everyone, hope you’re having an amazing day. Today, we’re going to make a special dish, garlic mashed potatoes. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Garlic Mashed Potatoes is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Garlic Mashed Potatoes is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook garlic mashed potatoes using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Garlic Mashed Potatoes:
- 5 lbs potatoes
- 2 sticks butter
- 1/2 cup roasted garlic puree (see my recipe for this ingredient)
- 1 1/2 tsp salt
- 1 1/2 tsp black pepper
- 1/2 cup heavy whipping cream
Instructions to make Garlic Mashed Potatoes:
- Rinse potatoes well. (Very important step)
- Cut potatoes into small chunks and place into large pot. (Hint: you can peel your potatoes before cutting them for a smoother texture, but I prefer to keep the skins for a more rugged, manly batch of mashed potatoes)
- Fill with water and bring to a boil. Continue to boil until potatoes are fork-tender (about 15-20 min depending on the size of your chunks)
- Drain water and return potato chunks to pot.
- Use a potato masher to break chunks down into a mushy consistency.
- Incorporate butter until it is melted and no longer visible
- Add remaining ingredients and mix well.
So that is going to wrap this up with this exceptional food garlic mashed potatoes recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
