Hey everyone, Welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, guinness chocolate cake. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Guinness Chocolate Cake is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Guinness Chocolate Cake is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have guinness chocolate cake using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Guinness Chocolate Cake:
- Guinness
- unsalted butter
- cocoa powder
- sour cream
- large egg
- vanilla extract
- plain flour
- bicarbonate of soda
- Some icing sugar or whipped cream for the topping
Instructions to make Guinness Chocolate Cake:
- Preheat the oven to 180degC or 160degC Fan. Butter and line the tin (7 inch spring form or 8 inch Bundt cake tin).
- Pour the Guinness into a wide saucepan, add the butter (in spoons or slices) and heat until the butter is melted, at which time you whisk in the cocoa and sugar. Beat the sour cream with the egg and vanilla, and pour into the brown and beery pan. Lastly whisk in the flour and bicarbonate.
- Pour the cake batter into the tin and bake for 45-60 minutes. Leave to cool completely in the tin on a cooling rack. It is quite a damp cake.
- When the cake is cold, sit it on a flat platter or cake stand. Sprinkle the top with icing sugar.
So that’s going to wrap this up for this exceptional food guinness chocolate cake recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
