Hi everyone, Welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, nilagang baka š (filipino recipe). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Nilagang Baka š (Filipino recipe) is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Nilagang Baka š (Filipino recipe) is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have nilagang baka š (filipino recipe) using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Nilagang Baka š (Filipino recipe):
- 1 kl or half beef shank and tendon, cut into serving pieces
- 1 large onion, sliced
- 4 cloves garlic, minced
- 3 medium potatoes, quartered
- 4 bunches pechay
- 10 pcs Baguio beans, ends trimmed
- 1 small cabbage, quartered
- salt/fish sauce
- 1/2 tsp peppercorns
- 5 cups water
- 2 tsp vegetable oil
Instructions to make Nilagang Baka š (Filipino recipe):
- In a large pot, heat oil and saute garlic and onion.
- Add beef, water, salt/fish sauce and peppercorns. Cover and boil until beef is fork tender (more than one hour).
- Add potatoes, corn and cook until tender.
- Add Baguio beans, pechay and cabbage and season with salt/fish sauce.
- Serve with fish sauce, sili and calamansi
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