Hi everyone, hope you are having an incredible day. Today, we’re going to prepare a distinctive dish, roasted garlic parmesan brussel sprouts. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Roasted Garlic Parmesan Brussel Sprouts is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Roasted Garlic Parmesan Brussel Sprouts is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have roasted garlic parmesan brussel sprouts using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Roasted Garlic Parmesan Brussel Sprouts:
- 1 lb Brussel Sprouts, washed and cut in half length wise
- 3 clove minced garlic
- 2 tbsp olive oil
- 2 tsp lemon juice
- 1/4 tsp sea salt
- 1/2 tsp ground black pepper
- 1/4 cup freshly grated parmesan cheese
- 1/2 tsp garlic powder
Instructions to make Roasted Garlic Parmesan Brussel Sprouts:
- Preheat oven to 400
- In a large bowl, mix Brussel Sprouts with olive oil, lemon juice, garlic, salt and pepper until well combined.
- Pour onto baking sheet, spreading evenly. Sprinkle garlic powder on top.
- Bake for 15 minutes. Take out and flip over. Sprinkle salt and pepper.
- Bake an additional 10 minutes. Take out and sprinkle parmesan cheese on top. Bake for another 2 minutes, or until they are golden brown.
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