Hi everyone, Welcome to our recipe page. Today, I will show you a way to make a distinctive dish, laurinda's shrimp etouffee. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Laurinda's Shrimp Etouffee is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Laurinda's Shrimp Etouffee is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook laurinda's shrimp etouffee using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Laurinda's Shrimp Etouffee:
- 1 bunch Green onion chopped
- 1/2 medium Bell pepper chopped
- 1 1/2 tsp minced garlic
- 1 tbsp butter
- 1 medium Sweet onion chopped
- 3 lb boneless skinless chicken breast, cubed
- 1 can cream of chicken soup
- 3 lb raw peeled and veined shrimp
- 1 can diced tomatoes undrained
- 1 can diced tomatoes seasoned with basil, garlic & oregano
- 2 tbsp Cayenne pepper or season to taste.
Instructions to make Laurinda's Shrimp Etouffee:
- Sautee green onions, bell pepper & minced garlic in butter. set aside
- Sautee sweet onion & chicken until chicken is white
- add cream of chicken soup & mix til smooth
- add all remaining ingredients
- simmer 20 minutes stirring occasionally
- serve over rice if desired
So that is going to wrap it up for this special food laurinda's shrimp etouffee recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
